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10 Jahre Kugelrausch ... feiere mit JUBEL
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Christmas bauble:  White Sausage

The Weißwurst is Bavaria’s culinary icon, and for many, it’s an essential part of a true Munich breakfast. According to legend, it was invented in 1857 at the Munich inn “Zum Ewigen Licht” when an innkeeper suddenly ran out of sheep casings and stuffed his veal sausage meat into pork casings. Traditionally, it’s made from veal and pork bacon and seasoned with parsley, lemon, and onions, which gives it its characteristic fine green speckles. It’s served with sweet mustard, a fresh pretzel, and a cold wheat beer. To this day, it is enjoyed in broth, and the unwritten rule states that it must not be served after the midday bells have rung. Whether at a morning beer, at Oktoberfest, or in a Bavarian beer garden: the Weißwurst stands for coziness, a connection to one’s homeland, and a good dose of the Bavarian way of life.

This glass figurine depicts a Weißwurst in an elongated, slightly curved shape with rounded ends. The matte surface is a delicate creamy white and features fine green speckles reminiscent of the parsley in the sausage mixture.

Size: small
Dimensions (ca.):
Width: 3.0 cm
Height: 8.0 cm
Depth: 3.0 cm
Weight  (ca.): 12 g
Mount: Coronet
Type of production:: hand-painted, mouth-blown
Material: Glass
Manufactured in: Poland